I used this recipe only for sale to my friends, which worked well.
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Ingredients6 portions
Preparation
First heat the frying pan over low heat and a teaspoon of butter is made to melt.
The fresh fruit that is mashed is ground, then all the ingredients are poured into a container with the fruit and beat until they are well mixed and without any lumps.
Make a teaspoon of butter to melt and pour a portion of the mixture; it will be turned once it is full of bubbles, it is removed from the pan when hot cakes sponge.
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