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Granola Toast for Breakfast

Name: Granola Toast for Breakfast
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 3/4 cups Kellogg’S® coconut, raisins and honey granola; 1 cup peanut butter; 3/4 cups honey; 1/2 cups greek yogurt; 1/4 cups strawberry, washed and sanitized; 1/4 cups kiwi; 1/4 cups mango

40 mins

Low

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Pamper yourself in the morning with these delicious and healthy granola tostaditas. They are crunchy, easy to make, and have a lot of energy. They are made with Kellogg's® Coconut Granola, raisins and honey that make them perfect for taking care of the diet. You can accompany them with fruit and Greek yogurt

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Ingredients

10 portions

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2 3/4 cups Kellogg’S® coconut, raisins and honey granola
1 cup peanut butter
3/4 cups honey
1/2 cups greek yogurt
1/4 cups strawberry, washed and sanitized
1/4 cups kiwi
1/4 cups mango

Preparation

Melt the peanut butter and honey in a skillet over medium heat. Pour the mixture over the Kellogg's® Coconut Granola, raisins and honey. Mix until everything is well incorporated.

Place waxed paper on a tray or bowl and spread the Kellogg's® Coconut Granola mixture, raisins and honey all over the baking dish

Refrigerate for 2 hours until firm enough to cut.

Take the refractory out of the refrigerator, unmold and cut medium squares with a knife.

Spread a light layer of Greek yogurt on top and top with the chopped fruit.