Name: Granola Toast for Breakfast
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 3/4 cups Kellogg’S® coconut, raisins and honey granola; 1 cup peanut butter; 3/4 cups honey; 1/2 cups Greek yogurt; 1/4 cups strawberry , washed and disinfected; 1/4 cups kiwi; 1/4 cups mango

Preparation

40 mins

Low

Melt the peanut butter and honey in a skillet over medium heat. Pour the mixture over the Kellogg’s® Coco, raisins, and honey granola. Mix until everything is well combined. Place wax paper over a baking sheet or container and spread the Kellogg’s® Coco, raisins, and honey granola mixture evenly over the dish.