Pamper yourself in the morning with these delicious and healthy granola tostaditas. They are crunchy, easy to make, and have a lot of energy. They are made with Kellogg's® Coconut Granola, raisins and honey that make them perfect for taking care of the diet. You can accompany them with fruit and Greek yogurt
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Ingredients10 portions
Preparation
Melt the peanut butter and honey in a skillet over medium heat. Pour the mixture over the Kellogg's® Coconut Granola, raisins and honey. Mix until everything is well incorporated.
Place waxed paper on a tray or bowl and spread the Kellogg's® Coconut Granola mixture, raisins and honey all over the baking dish
Refrigerate for 2 hours until firm enough to cut.
Take the refractory out of the refrigerator, unmold and cut medium squares with a knife.
Spread a light layer of Greek yogurt on top and top with the chopped fruit.
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