Name: Gratinated Enchiladas
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups chicken, boiled and shredded; 2 cans tomato, in its juice (chopped or whole); 1/2 tablespoons pepper; 2 tablespoons chipotle chile; 1/2 serrano chiles, chopped; 2 tablespoons vegetable oil; 2 tablespoons garlic; 2 onions, chopped; 12 corn tortillas; 3 cups Manchego cheese; vegetable oil

Preparation

40 mins

Medium

In a large skillet over medium heat, sauté the onions, chipotle pepper, jalapeño, and garlic in the oil. Cook for 7 minutes. Add the tomatoes and cook for 3 minutes. Remove from heat and allow the sauce to cool. In a food processor or blender, puree the sauce.