Name: Gratinated Quesadillas
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 16 corn tortillas; 450 grams Oaxaca cheese; 250 grams sour cream; 200 grams green salsa; 1 tablespoon vegetable oil

Preparation

40 mins

Low

On each tortilla, place a portion of cheese. Put one portion per plate (4 pieces).

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