Name: Ham and Cheese Quiche
Prep time: 50 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 1/2 cups flour; 1/2 cups butter; 1/8 teaspoons salt; 1/2 eggs, beaten; 1 tablespoon water; 4 eggs, (for the filling); 1 cup whole cream, (for the filling); 1/3 cups flour, (for the filling); 200 grams Gruyère cheese, (for the filling); 1 cup deli ham, chopped, (for the filling)

Preparation

50 mins

Low

Mix the flour, butter, salt, beaten egg, and add the water at the end until a smooth dough is formed (can be done in a food processor). Roll out with a rolling pin and place in the greased tart pan. Prick the base lightly with a fork.