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livier gonzalez
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Recipe of Ham bread
Recipe

Ham bread

35 mins
Low
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A delicious and simple recipe for any occasion. This is a way to prepare a bread in a different and innovative way. Making a roll of bread and stuffing it with ham and bacon. This ham bread will become everyone's favorite at home.
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Ingredients

8 portions
  • 500 grams flour
  • 250 milliliters milk
  • 50 grams butter
  • 30 grams yeast
  • 50 grams sugar
  • 150 grams Ham
  • 100 grams olive
  • 10 slices bacon
  • 150 grams cheese, to grill
  • 1 egg
  • 1 teaspoon salt

Preparation

For the dough we will heat the milk but do not let it boil, once the milk is hot add the butter and the yeast since we have it well dissolved add a teaspoon of salt, sugar and flour and mix it with your hands until you have a uniform dough, let it rest for an hour.
Since we have our ready mass we stretch it and we paint it with a little butter and we begin to fill it leaving the edges free. First we put in order the 10 pieces of bacon, then the ham, then the olives, which must be chopped and finally add the cheese.
We take a little milk and we put the egg we mix it and with this we paint the edges of the bread so that they stick together once we have wrapped our bread we paint it with this milk and egg mixture on the outside to make it shiny and crunchy. We put it in a tray.
Now we preheat our oven to 180 ° C and put our bread, this will last between 35 and 40 minutes to be ready.

TIPS

It is preferable to serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
295.5
kcal
14.78%
Carbohydrate, by difference
32.4
g
10.8%
Protein
12.2
g
24.4%
Total lipid (fat)
12.9
g
19.85%
100
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Provided by USDA
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