Name: Ham Bread
Prep time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams flour; 250 milliliters cow's milk; 50 grams butter; 30 grams yeast; 50 grams sugar; 150 grams deli ham; 100 grams olives; 10 slices bacon; 150 grams cheese, for gratin; 1 egg; 1 teaspoon salt

Preparation

35 mins

Low

For the dough, we will heat the milk but do not let it boil. Once the milk is hot, we add the butter and yeast. Once well dissolved, we add a teaspoon of salt, sugar, and flour, mixing with our hands until we have a uniform dough. We let it rest for one hour. Once we have our dough ready, we roll it out and brush it with a little butter, then we start filling it, leaving the edges free. First, we place the 10 pieces of bacon in order, then the ham, followed by the chopped olives, and finally, we add the cheese.