Hazelnut Cream Filled Pancakes

Name: Hazelnut Cream Filled Pancakes
Prep time: 21 min
Cook time: 6 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Tres Estrellas® flour for hot cakes, 850 grams; 1 1/2 cups low-fat milk; 2 eggs; 1 tablespoon butter; 1/4 cups hazelnut chocolate cream; 1 banana, sliced, for decoration

Harina Tres Estrellas

For those family mornings, nothing is better than waking up to the soft and delicate aroma of freshly made pancakes. This time we bring you pancakes filled with irresistible hazelnut cream. It’s a combination you can't miss!

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2020

Preparation

15 mins

6 mins

Low

In a bowl, using a whisk, mix the flour with the milk, eggs, and butter until you have a lump-free batter. Set aside. In a skillet over low heat, add butter, pour 1/2 ladle of the previous mixture, and add the hazelnut cream. Add a little more batter just to finish covering the pancake; cook for 3 minutes on each side, or until well cooked. Serve and decorate with banana.