Name: Hazelnut Cream Filled Pancakes
Prep time: 21 min
Cook time: 6 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Tres Estrellas® flour for hot cakes, 850 grams; 1 1/2 cups low-fat milk; 2 eggs; 1 tablespoon butter; 1/4 cups hazelnut chocolate cream; 1 banana, sliced, for decoration

Preparation

15 mins

6 mins

Low

In a bowl, using a whisk, mix the flour with the milk, eggs, and butter until you have a lump-free batter. Set aside. In a skillet over low heat, add butter, pour 1/2 ladle of the previous mixture, and add the hazelnut cream.