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Homemade Croissants

Homemade Croissants

Deborah Dana

Croissants are a traditional French bread usually eaten for breakfast accompanied by jam and butter. This recipe is truly spectacular!

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2022

Homemade Croissants

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Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

Homemade Croissants

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4.75

12 comments

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Ingredients

16
Servings

Medidas

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1/3 cups water 1 package dry yeast 1 tablespoon sugar 1 tablespoon salt 1 1/3 cups cow's milk, at room temperature 3 1/2 cups flour 2 tablespoons vegetable oil 3 1/2 sticks unsalted butter 1 egg 2 tablespoons sour cream

2.82 onzas líquidas water 1 package dry yeast 0.42 onzas sugar 0.65 onzas salt 11.26 onzas líquidas cow's milk, at room temperature 15.43 onzas flour 1.01 onzas líquidas vegetable oil 3.5 sticks unsalted butter 1 egg 1.01 onzas líquidas sour cream

0.33 cups water 1 package dry yeast 1 tablespoon sugar 1 tablespoon salt 1.33 cups cow's milk, at room temperature 3.5 cups flour 2 tablespoons vegetable oil 3.5 sticks unsalted butter 1 egg 2 tablespoons sour cream

8.33 centilitros water 1 package dry yeast 12 gramos sugar 18.45 gramos salt 33.33 centilitros cow's milk, at room temperature 437.5 gramos flour 3 centilitros vegetable oil 3.5 sticks unsalted butter 1 egg 3 centilitros sour cream

Preparation

4h

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In a small deep bowl, mix the water, yeast, and 1 tablespoon of sugar. Let it rest for 5 minutes and ensure the yeast is reacting. In another small deep bowl, dissolve the remaining sugar and salt in the milk. In a large deep bowl, add the flour, milk, the yeast water, and oil, and mix with a wooden spatula. On a floured surface, place the dough and knead with your hands, changing sides every time for 2-3 minutes. Transfer the dough to a bowl, cover with plastic wrap, and let it rise for approximately an hour and a half. The dough should double in size. Knead the dough on a floured surface for 2-3 minutes and place it in a baking dish, covering it with plastic wrap. Let it rest for 45 minutes or, if you prefer, in the refrigerator overnight. On a floured surface, create a butter base with a wooden spatula. This base should be approximately 3/4 the size of the flattened dough. On another surface, spread the dough with a rolling pin. Place the butter on the dough and knead to incorporate it 100%. Form a ball of dough and cover with plastic wrap. Refrigerate for 1 hour. Remove the dough from the refrigerator and use a rolling pin to form a rectangle approximately 50 by 24 cm. If the butter is hard, it will start melting while you flatten the dough. Cut the rectangle in half and make triangles from each half; each triangle will be a croissant. Preheat the oven to 220 degrees Celsius and roll each triangle towards the tip. Place the croissants on baking trays lined with parchment paper and curve the edges of each croissant towards the center. In a bowl, beat the egg yolk and cream, and brush the croissants to give them a golden color. Bake the croissants for 15 minutes or until golden brown. Remove from the oven.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229

kcal

11.45%

Carbohydrate, by difference

38.5

g

12.83%

Protein

6

g

12%

Total lipid (fat)

5.3

g

8.15%

null

100

null

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Presentation

Serve the croissants in bread baskets with colored napkins.

Tips

Serve the croissants with jam and butter.

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Ratings (13)

Moshi Receta facil

2020-08-29 17:44:11 +0000 +0000

Facil

Cynthia Getsemani Pérez Padilla

2013-07-07 06:31:24 +0000 +0000

11 gramos por paquete de levadura

Cynthia Getsemani Pérez Padilla

2013-03-06 14:40:41 +0000 +0000

pregunta cuantos gramos trae la levadura?? se puede rellenar?

Anónimo

2015-09-03 16:14:29 +0000 +0000

Quedan duros los cuernos ¿Son las mismas proporciones de levadura para hacerlos en Mèrida, Yucatàn? porque me quedan duros

Jorge Hernández

2016-04-03 18:33:53 +0000 +0000

A través de iOS Se ve muy fácil :D Aunque me gustarían que especificarán qué tipo de crema se utiliza y cuanta levadura en gramos puesto que muchos lo podemos conseguir la levadura en gramos y no paquetes. Gracias por la receta

Lupita Lopez Camacho

2013-02-03 10:13:46 +0000 +0000

yo si pongo los cuernos jejeje pues muy bien facil de prepara y divertido

Lopez Flores

2013-02-08 19:35:09 +0000 +0000

muy buena el paquete de levadura cuantos gramos tiene y tambien las barras de mantequilla de cuantos gamos son

Anónimo

2013-03-30 18:11:16 +0000 +0000

seve muy facil y la voy aser por favor indiquen que tipo de crema es porfavor

Viki Quintana

2013-05-06 16:28:30 +0000 +0000

que ricooo :D muy buena

Alicia Godines Garcia

2013-05-22 21:58:51 +0000 +0000

se ven buenísimos nada mas un poco laboriosos pero me gustan no hay critica

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Homemade Croissants

Homemade Croissants

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Photos

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

Homemade Croissants

Deborah Dana

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