Name: Homemade Croissants
Prep time: 240 min
Yield: 16
Cuisine: Francesa
Ingredients: 1/3 cups water; 1 package dry yeast; 1 tablespoon sugar; 1 tablespoon salt; 1 1/3 cups cow's milk, at room temperature; 3 1/2 cups flour; 2 tablespoons vegetable oil; 3 1/2 sticks unsalted butter; 1 egg; 2 tablespoons sour cream

Preparation

In a small deep bowl, mix the water, yeast, and 1 tablespoon of sugar. Let it rest for 5 minutes and ensure the yeast is reacting. In another small deep bowl, dissolve the remaining sugar and salt in the milk.

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