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Recipe of Homemade Machaca in Red Sauce
Recipe

Homemade Machaca in Red Sauce

10 mins
15 mins
Low
83
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The crushed egg is a typical preparation of northern Mexico, this dish is a mixture of scrambled egg with onion, chile serrano and shredded dry meat. The richest thing is that we add a hot red sauce very easy to prepare. Ideal to prepare a rich taco with flour tortilla or corn.
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Ingredients

2 portions
  • 2 guajillo chilies, roasted, deveined, and steeped, for sauce
  • 1/2 white onions, roasted, for sauce
  • 1/4 cups fresh coriander, clean and disinfected, for the sauce
  • 1 cup Puree Condimentado Tomato Puree®
  • 2 tablespoons oil, to fry, sauce
  • 1/2 cups crushed beef
  • 3 tablespoons serrano pepper, chopped
  • 1 cup tomtato, chopped into small cubes
  • 4 eggs
  • 1 pinch salt
  • to taste flour tortillas, To accompany
  • to taste bean, To accompany

Preparation

For the sauce, liquefy the guajillo chile with the onion, cilantro and the Condimentado Tomato Puree of the Fuerte®.
Heat a pan over medium heat with the oil, fry the onion and add the beef mash, the serrano chili pepper, the tomato and the egg, cook until the egg is cooked. Pour the sauce over the egg and cook 5 minutes. Season to your liking and reserve.
Serve on a plate, served with beans and tortillas. Enjoy

PRESENTATION

Serve the machaca on a plate and accompany with red sauce, prepare a taquito with everything.

TIPS

You can add the egg without beating or shake, it all depends on how you are used to preparing this ingredient, anyway, it is totally delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vero Mendoza
16/01/2018 15:36:49
Cuál es la machaca? Como se pide en la carnicería?

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