Homemade Machaca in Red Sauce

Name: Homemade Machaca in Red Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 guajillo chiles, roasted, deveined, and soaked, for sauce; 1/2 white onions, roasted, for sauce; 1/4 cups fresh cilantro, cleaned and disinfected, for the sauce; 1 cup Del Fuerte® seasoned tomato sauce; 2 tablespoons vegetable oil, for frying, the sauce; 1/2 cups machaca beef; 3 tablespoons serrano chile, chopped; 1 cup tomato, diced into small cubes; 4 eggs; 1 pinch salt; flour tortillas, to accompany; beans, to accompany

Del Fuerte

Machaca with egg is a very typical preparation from northern Mexico, this dish is a mix of scrambled egg with onion, serrano chili, and shredded dried meat. The best part is that we add a warm, very easy-to-make red sauce. Ideal for making a delicious taco with flour or corn tortilla.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2017

Preparation

10 mins

15 mins

Low

For the sauce, blend the guajillo chili with the onion, cilantro, and Fuerte® Seasoned Tomato Puree. Heat a skillet over medium heat with the oil, fry the onion and add the beef machaca, serrano chili, tomato, and egg, cook until the egg is done. Pour the sauce over the egg and cook for 5 minutes. Season to taste and set aside. Serve on a plate, accompany with beans and tortillas. Enjoy.