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Ada Lathu
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Recipe

Hot Cakes Ina

10 mins
10 mins
Low
1
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Prepare these delicious and fluffy hotcakes, they are perfect for a delicious breakfast. Also, they are easy to make and fast. Do not wait any longer and try them.
Learn more about Ada Lathu

Ingredients

12 portions
  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons Kosher salt
  • 1/2 cups sour cream
  • 1 tablespoon milk
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lemon zest
  • enough unsalted butter
  • 2 bananas, ripe and chopped
  • to taste Maple syrup, pure, to accompany

Preparation

Sift together flour, sugar, baking powder and salt.
In a separate bowl, mix the sour cream, milk, eggs, vanilla and lemon zest.
Add the wet ingredients to the dry ones, mixing them only until they are combined.
Melt 1 tablespoon of butter in a large skillet over medium-low heat until bubbling.
Pour the pancake dough into the pan to make 3 or 4 pancakes.
Distribute a spoonful of banana on each pancake. Cook for 2 to 3 minutes, until bubbles appear on the top and the bottom is well browned.
Turn the pancakes over and cook for another minute until golden brown.
Clean the pan with a paper towel, add more butter to the pan and continue cooking pancakes until the whole mixture is used.
Serve with sliced ​​bananas, butter and maple syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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