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Hot Cakes Ina
20 minutes
Easy
12 servings
1
Prepare these delicious and fluffy hotcakes, they are perfect for a delicious breakfast. Also, they are easy to make and fast. Do not wait any longer and try them.
Ingredients
Preparation
Sift together flour, sugar, baking powder and salt.
In a separate bowl, mix the sour cream, milk, eggs, vanilla and lemon zest.
Add the wet ingredients to the dry ones, mixing them only until they are combined.
Melt 1 tablespoon of butter in a large skillet over medium-low heat until bubbling.
Pour the pancake dough into the pan to make 3 or 4 pancakes.
Distribute a spoonful of banana on each pancake. Cook for 2 to 3 minutes, until bubbles appear on the top and the bottom is well browned.
Turn the pancakes over and cook for another minute until golden brown.
Clean the pan with a paper towel, add more butter to the pan and continue cooking pancakes until the whole mixture is used.
Serve with sliced bananas, butter and maple syrup.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
139
kcal
7.0%
Carbohydrates
26.9
g
9.0%
Proteins
4.5
g
8.9%
Lipids
2.5
g
3.8%
Fiber
3.3
g
6.7%
Sugar
4.2
g
4.7%
Cholesterol
6.8
mg
2.3%
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