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Nutella

Nutella

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Hot Cakes Tower with Nutella and Melon Pearls

15 mins
20 mins
Low
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This tower of hotcakes in the shape of a cupcake is great. With a base of flour for hot cakes mixed with walnuts and blueberries, rubbed with delicious Nutella®, which will give the ideal touch of chocolate and hazelnut with a perfect smoothness, which will be the most delicious and balanced combination.
Learn more about Nutella

Ingredients

6 portions
  • 2 cups pancake flour
  • 2 eggs
  • 2 teaspoons butter, melted
  • 1 1/2 cups evaporated milk
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1/4 cups walnut, finely chopped
  • 1/4 teaspoons cinnamon powder
  • 1 cup blueberry
  • 1 Nutella®, 18g per serving
  • 1/2 cantaloupes, in pearls
  • 1/2 cups raspberry

Preparation

Preheat the oven to 180 ° C.
In a bowl mix all the ingredients for cupcakes. Reservation.
In a greased cupcake mold, pour the mixture to ¾. Bake 15 minutes or until cooked.
Remove them from the oven, spread with Nutella, form a tower and decorate with melon and raspberry pearls. Serve and enjoy.

PRESENTATION

Form a tower and decorate with melon and raspberry pearls.

TIPS

Always balance your food with fruits and vegetables to be healthier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Isabella Carrillo
01/12/2017 10:21:03
Si creo que me quedo mejor que tu
Ely Muñiz
27/10/2017 10:19:07
Delicioso😙😙
Irma Vazquez
22/08/2017 22:33:47
Riquísima gracias
Damaris Mijares
23/07/2017 20:58:44
Felicidades quedan buenisimos

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