Lorenza Ávila

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Recipe of Hotcakes with Blackberries

Hotcakes with Blackberries

30 mins
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Delicious hotcakes with blackberries. They are made at home, having blackberries inside the dough will impress everyone, it is a gourmet recipe for a breakfast that adults and children will love!
Learn more about Lorenza Ávila


4 portions
  • 2 eggs
  • 2 cups milk
  • 1 tablespoon lemon juice
  • 6 tablespoons butter
  • 1 1/2 cups flour
  • 1/4 cups sugar
  • 2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 1 cup strawberry
  • 1 cup berry
  • enough spray oil


Add the lemon juice to the milk and let stand for 5 minutes.
In a deep bowl, mix the eggs and milk with lemon.
Add the melted butter.
In another recent deep mix flour, sugar, baking powder and salt.
Add the dry ingredients to the wet ingredients and combine.
Add 1/3 cup of strawberries and 1/3 cup of blackberries to the mixture.
Take a large frying pan, oil with spray for cooking and hot.
For each Hotcake, put 1 large spoonful to serve soup or 3 normal spoonfuls of dough.
Cook for 3 minutes and turn and cook for 2 more minutes on the other side.
Pass the hotcakes to a plate and cover them to keep them warm while doing all.
In a deep bowl, mix the blackberries and leftover strawberries.


Serve the hotcakes in a single dish: 2 hotcakes and put 4-5 tablespoons of blackberries on top.


You can freeze these hotcakes and use them on days without time as a delicious breakfast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Gretta Maria Humany
31/07/2016 07:10:22
A través de Android Muy rica la receta....yo la hice cambiando la mantequilla por aceite y la leche por leche de soya por si alguien tiene intolerancia a la lactosa, quedan también esponjaditos! También agregué un toquecito de vainilla. Yummy! Gracias por la receta!
Andrea Vázquez
18/01/2015 09:07:51
A través de Android Para que dos tazas de fruta si sólo usas 2 tercios en el procedimiento? Y la fruta va entera o pricada?
Blanca Salido Macias
08/11/2013 21:22:08
mmmm se me antojo nomas de mirarlos
Fernanda Lopez Medina
12/03/2013 17:20:25
se me antojo demasiado . se ve delicioso ! o.O
Alejandro Dominguez Rivera
12/02/2013 06:54:10
muy rico pero ponganle un poko de ron quedan deliciosos :)
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