Hotcakes with Lactose-Free Strawberry Sauce

Name: Hotcakes with Lactose-Free Strawberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup AdeS® Soya; 1 1/2 cups flour; 1/2 teaspoons salt; 3 tablespoons margarine; 2 egg yolks; 2 teaspoons baking soda; 2 egg whites; 1 cup AdeS® Strawberry; 1 tablespoon sugar; 1 tablespoon flour; 2 teaspoons margarine

10 mins

5 mins

Low

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Prepare these delicious hotcakes with AdeS® Soya. They are fluffy, soft and with a delicious flavor. They carry a strawberry sauce made with AdeS® Strawberry. You just have to put all the ingredients in the blender and heat them in a pan. They are very easy to make and perfect to start your morning.

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Ingredients

4 portions

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Preparation

Place flour, margarine, AdeS® Soya, egg yolks, baking powder and salt in the blender.

Beat the egg whites until firm peaks and gradually add the above mixture with AdeS® Soya to the whites and integrate it in an enveloping way. You should have a thick, fluffy mixture. If you feel it too thick you can add 1/2 cup more of AdeS® Soya

Heat a saucepan and add a little margarine, this will give more flavor to the hotcakes. Pour a little of the mixture; If you want to keep all of the same size, help yourself with a ladle so that everyone has the same measure.

Let it cook for 3 minutes, when bubbles emerge on the surface and cook on the other side for 2 minutes. Make sure the stove is on medium heat to prevent burning.

For the strawberry sauce, pour the AdeS® Strawberry into a pot and add the flour, sugar and margarine. Cook for 10 minutes until the sauce thickens slightly. Move constantly to avoid burning.

Serve the sauce with the hotcakes and enjoy.