x
Ades

Ades

ImagenReceta
3 Photos
Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

x
Select File


Validate Cancel
3

Non-Dairy Japanese Almond Hot Cakes

20 min
6 min
Easy
16
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these Non-Dairy Japanese Almond Hot Cakes. Their fluffy and light texture will delight you. This yummy recipe is ideal for people that are lactose intolerant, since they are made with almond milk. Their smooth texture, which is due to the combination of egg whites and beaten egg yolks, absorbs the syrup or honey, keeping them moist. These Non-Dairy Japanese Almond Hot Cakes are ideal for a healthy and nutritious breakfast. You can accompany with your favorite fruits.
Learn more about Ades

Ingredients

4 servings
  • 4 pieces of egg white
  • 3 pieces of egg yolk
  • 1/4 of Cup of sugar
  • 1 teaspoonful of vanilla essence
  • 1/2 teaspoonful of cinnamon
  • 1/2 Cup of AdeS® Almond milk
  • 3/4 of Cup of pancake flour
  • 1 tablespoon of margarine
  • enough of Strawberry to decorate
  • enough of blueberry to decorate
  • enough of mint to decorate
  • enough of Maple syrup to decorate

    Preparation

    Beat the egg whites until they have reached nougat point, set aside.
    Beat the egg yolks with the sugar, vanilla extract and cinnamon until they change color.
    Add the Almond Milk little by little, with the help of a strainer add the hot cakes flour.
    Add the whites very softly, mix slowly.
    Grease a 4 inch ring (10 cm).
    Heat a frying pan over medium heat. Add the margarine. Pour the hot cakes mix and cook for 3 minutes on each side, covered with aluminum foil.
    Serve and decorate with strawberries, blueberries, mint and maple syrup.

    PRESENTATION

    On a plate, with maple syrup and decorated with fresh fruits.

    TIPS

    When adding the egg whites, it is very important that you don't beat them too much. Otherwise, they will not be fluffy.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    190
    kcal
    9.5%
    Carbohydrates
    38.7
    g
    13%
    Proteins
    4.0
    g
    8.0%
    Lipids
    3.5
    g
    5.4%
    Fiber
    1.0
    g
    2.0%
    Sugar
    19.8
    g
    22%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING