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Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

Recipe of Non-Dairy Japanese Almond Hot Cakes
Ades

Ades

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Non-Dairy Japanese Almond Hot Cakes

20 mins
6 mins
Low
90
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Prepare these Non-Dairy Japanese Almond Hot Cakes. Their fluffy and light texture will delight you. This yummy recipe is ideal for people that are lactose intolerant, since they are made with almond milk. Their smooth texture, which is due to the combination of egg whites and beaten egg yolks, absorbs the syrup or honey, keeping them moist. These Non-Dairy Japanese Almond Hot Cakes are ideal for a healthy and nutritious breakfast. You can accompany with your favorite fruits.
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Ingredients

4 portions
  • 4 egg whites
  • 3 egg yolks
  • 1/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons cinnamon
  • 1/2 cups AdeS® Almond milk
  • 3/4 cups pancake flour
  • 1 tablespoon margarine
  • enough strawberry, to decorate
  • enough blueberry, to decorate
  • enough peppermint, to decorate
  • enough Maple syrup, to decorate

Preparation

Beat the egg whites until they have reached nougat point, set aside.
Beat the egg yolks with the sugar, vanilla extract and cinnamon until they change color.
Add the Almond Milk little by little, with the help of a strainer add the hot cakes flour.
Add the whites very softly, mix slowly.
Grease a 4 inch ring (10 cm).
Heat a frying pan over medium heat. Add the margarine. Pour the hot cakes mix and cook for 3 minutes on each side, covered with aluminum foil.
Serve and decorate with strawberries, blueberries, mint and maple syrup.

PRESENTATION

On a plate, with maple syrup and decorated with fresh fruits.

TIPS

When adding the egg whites, it is very important that you don't beat them too much. Otherwise, they will not be fluffy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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