If you love hotcakes at breakfast, you have to try this orange-flavored version. It is a delight that in each bite you have a fluffy hotcake perfumed with that citrus flavor.
Learn more about Miguel Guzmán Fernández
Ingredients10 portions
Preparation
Pour the flour, orange juice and zest into a bowl.
Add the milk while stirring everything, follow with the eggs and incorporate. Pour a spoonful of melted butter into the mixture.
In a hot pan place the other spoonful of butter and pour the hotcakes mixture.
Cook the hotcakes on medium heat until finished with the dough.
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