¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Daniela Zepeda

Recipes:

1 Photos

Upload your Photo

Daniela Zepeda

Spongy Breakfast Hotcakes

Name: Spongy Breakfast Hotcakes
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Americana
Ingredients: 1 1/4 cups wheat flour; 3/4 cups milk; 2 tablespoons white vinegar; 1/2 teaspoons baking soda; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 2 teaspoons sugar; 180 grams butter, melted; 1 egg

10 mins

20 mins

Low

3.272727

11 comments

Daniela Zepeda

	265
Favorites

Collections

Glider

Super List

Upload a picture

To print

Hotcakes are a delicious and easy to prepare breakfast. This recipe will also give you the tips to keep you fluffy and to prepare your home is filled with that smell of butter so characteristic that we all love and is irresistible.

Learn more about Daniela Zepeda

Ingredients

5 portions

Select all ingredients

1 1/4 cups wheat flour
3/4 cups milk
2 tablespoons white vinegar
1/2 teaspoons baking soda
1/4 teaspoons baking soda
1/4 teaspoons salt
2 teaspoons sugar
180 grams butter, melted
1 egg

Preparation

At 3/4 of milk add the 2 tablespoons of vinegar and let stand about 5 minutes.

In a bowl or bowl mix the dry ingredients; flour, baking powder, baking soda, salt and sugar.

Add the melted butter, the egg and last the milk you had reserved.

Mix with a balloon whisk or in a blender until all the ingredients are well incorporated for approximately 1 to 2 minutes.

Heat a frying pan or grill over medium heat, add a little butter and add the mixture forming the hotcake; let it cook on one side, turn it to finish cooking.

Repeat this last step until the mix is finished.

PRESENTATION

You can accompany with honey maple, bee, agave, jam, cajeta or Nutella. You can add slices of ham or bacon, even fruit to taste.

TIPS

It is very important to let the milk rest with the vinegar because it will help to spoil. To turn the hotcakes first you have to wait until you have bubbles in the top.

Print recipe for:

Spongy Breakfast Hotcakes

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Rate this tip

Ratings (11)

Orne Abril

22/05/2021 16:40:27

Nefasto. Tiene mucho sabor salado, por el vinagre y la sal. Y al mismo tiempo, sabor dulce. Me quedo espantosa y además una pédida de productos. Horrible.

Rouse Ruiz

06/02/2021 12:15:57

Es mucha mantequilla creo que se equivocaron al poner los gramos yo le puse 3 cucharadas y quedaron esponjosos

Gabriela Burgos

13/10/2020 10:48:12

Jajajajaja me quedaron horribles!!! que oso, creo que las instrucciones están mal para una persona que no es muy experta en cocinar

Delia Colmenares

11/07/2020 07:05:47

La receta esta mal ... utilice 1/4 de taza de mantequilla derretida y no los “180g que aquí indican “. También utilice 1 cucharada de vinagre y no 2. Con el 1/4 de taza de mantequilla quedaron perfectos!!!!!