Oikos

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Fernanda Enriquez

Spongy Hot Cakes with Yoghurt

Name: Spongy Hot Cakes with Yoghurt
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 Cup of Oikos Yoghurt Greek Style; 1 1/2 cups of flour; 1 1/2 teaspoons of baking powder; 1/4 of teaspoonful of baking soda; 1 egg smoothie; 3/4 of Cup of milk; to taste of Strawberry To accompany

15 min

5 min

Easy

3 comments

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This is the best recipe for Hot Cakes, they are delicious and very fluffy. Accompany them with fruits.

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Ingredients

12 servings

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1/2 Cup of Oikos Yoghurt Greek Style
1 1/2 cups of flour
1 1/2 teaspoons of baking powder
1/4 of teaspoonful of baking soda
1 egg smoothie
3/4 of Cup of milk
to taste of Strawberry To accompany

Preparation

In a bowl, mix the flour, baking powder, baking soda and salt.

In a small bowl, mix the egg, Greek Yogurt Oikos and milk.

Integrates the two mixtures.

Heat a Teflon pan, over medium heat. Cover with cooking spray and pour ¼ cup of dough for each hot cake. Cook until bubbles appear on the edges and turn.

Transfer them to a plate and serve with honey and strawberries.