Individual Jalapeño and Cheese Frittatas

Name: Individual Jalapeño and Cheese Frittatas
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 cups cheddar cheese, shredded; 1/2 cups pickled Jalapeño chile, canned without their juice (reserve 5 tablespoons of the liquid); 1/4 cups sun-dried tomatoes, chopped; 1/2 leaves basil, fresh chopped; 9 eggs

Victoria Cherniag Ruiz

These jalapeño and cheese frittatas can be served at a brunch, buffet-style breakfast, or as a snack.

Reviewed by Editorial Team of Kiwilimón

Published: 17-04-2011

Preparation

30 mins

Low

Preheat the oven to 180 degrees. Grease 12 souffle ramekins (or a cupcake tray) with cooking spray (PAM). Sprinkle the cheese, jalapeños, sun-dried tomatoes, and basil among all the ramekins. Using a mixer, beat the eggs for 8 minutes and add the 5 reserved tablespoons of jalapeño liquid. Pour the egg mixture into the ramekins. Bake the frittata for 20-25 minutes or until firm. Let cool slightly and remove from the ramekins. Serve 2 per person hot.