Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Breakfasts

Itabo flower with eggs

wilmer quesada

Recipes:

0 Photo

Upload your Photo

Recipe

Itabo Flower with Eggs

Name: Itabo Flower with Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups itabo flower; 2 eggs; 1 pinch pepper; 1/4 tablespoons garlic; 1 tablespoon olive oil

20 mins

Half

1 comments

wilmer quesada

	1
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious traditional dish prepared with itabo flowers and eggs. These flowers come from a plant called yucca. Its flavor is very rich and it is a dish that surely no one has tried at home. Surprise them with this innovative recipe that they will love.

Learn more about wilmer quesada

Ingredients

4 portions

Select all ingredients

2 cups itabo flower
2 eggs
1 pinch pepper
1/4 tablespoons garlic
1 tablespoon olive oil

Preparation

Rinse the flower, pat dry, and be sure to strip off all the seeds.

After doing that, place in a pot and cover the flowers with water, bring to a boil until they are soft, but not much like noodles that you were boiling. Once the flowers are boiled, remove them and drain them.

In a pan add the oil and put it on the fire to heat, once the oil is hot add the flowers with all the spices and stir the two eggs with the flowers.

Finally just make sure the eggs are cooked.