Name: Flower of Itabo with Eggs
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups itabo flower; 2 eggs; 1 pinch pepper; 1/4 tablespoons garlic; 1 tablespoon olive oil

Preparation

20 mins

Medium

Rinse the flowers, dry them, and make sure to remove all the seeds. After doing that, place them in a pot and cover the flowers with water, bring to a boil until they are soft, but not too much, as if you were boiling noodles. Once the flowers are boiled, remove them and drain.