Machaca with egg tacos

Name: Machaca with egg tacos
Prep time: 33 min
Cook time: 13 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil, or 2 tablespoons for a lighter version; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons serrano chile, finely chopped; 1/2 cups tomato, diced; 1 cup dried meat, shredded; 6 eggs; pinches salt; pepper; 2 tablespoons vegetable oil; 3 cuaresmeño chiles; 6 flour tortillas; 1 cup refried beans; avocado, in slices, for garnish

Marielle Henaine

Try these northern-style taquitos of machaca with egg and beans accompanied by pico de gallo; they are a true delight, and we are sure your family will love them. This breakfast is ideal for a weekend when you want to eat deliciously without too much effort.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2020

Preparation

20 mins

13 mins

Low

In a medium skillet, add oil, onion, garlic, serrano pepper, tomato, and dried meat, and cook for 5 minutes. Add the egg pieces and lightly beat, cooking for 5 more minutes without stopping to stir. Season with salt and pepper. In a medium skillet, heat the oil and add the chiles, charring them until golden brown on both sides. Remove from heat and set aside. On a grill, heat the flour tortillas for 3 minutes. To form the tacos, spread a little bit of beans on each tortilla, add the egg with machaca, and garnish with avocado slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.1

kcal

9.56%

Carbohydrate, by difference

6.7

2.23%

Protein

19.2

38.4%

Total lipid (fat)

10.1

15.54%

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100

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Tips

If you don't have flour tortillas, you can make them with corn tortillas or nopal tortillas. Do not overcook the eggs to prevent them from drying out.

Machaca with egg tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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