Name: Machaca with egg tacos
Prep time: 33 min
Cook time: 13 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil, or 2 tablespoons for a lighter version; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons serrano chile, finely chopped; 1/2 cups tomato, diced; 1 cup dried meat, shredded; 6 eggs; pinches salt; pepper; 2 tablespoons vegetable oil; 3 cuaresmeño chiles; 6 flour tortillas; 1 cup refried beans; avocado, in slices, for garnish

Preparation

20 mins

13 mins

Low

In a medium skillet, add oil, onion, garlic, serrano pepper, tomato, and dried meat, and cook for 5 minutes. Add the egg pieces and lightly beat, cooking for 5 more minutes without stopping to stir. Season with salt and pepper. In a medium skillet, heat the oil and add the chiles, charring them until golden brown on both sides. Remove from heat and set aside.

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Machaca with egg tacos

Ingredients

Preparation

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