Name: Maxiquesadillas de Chilorio
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams pork leg, for the chilorio,; water, to cook the meat; 1/4 onions, to cook the meat; 2 bay leaves, to cook the meat; 5 guajillo chiles, soaked and deveined for the chilorio; 1/2 cups chicken bullion, for the chilorio; 1/2 tablespoons oregano, for the chilorio; 1/4 tablespoons ground cumin, for the chilorio; 1/4 tablespoons cilantro seeds, for the chilorio; 2 tablespoons lard, for the chilorio; 2 cloves garlic, for the chilorio; salt, for the chilorio; pepper, for the chilorio; 2 cups guacamole; 2 cups Manchego cheese, shredded; 2 cups black beans, refried; 4 tortillas, giant; 2 tablespoons butter; red salsa, for serving