If you like Mexican appetizers, this trilogy of sopes is what you're looking for. You do not need many ingredients other than corn dough, beans and fillings that you have at hand, accompany them with salsita.
Learn more about Sophia Rivera
Ingredients12 portions
Preparation
Cook the beans in the express pot with water, onion, garlic and salt for 30 minutes. Drain and reserve.
Knead the dough with water, making sure it is moist and does not stick to your hands.
Form gorditas or thick tortillas with the dough with the help of a press for tortillas or pressing between two bags with a chopping board.
Heat a comal and cook the gorditas on both sides.
With your hands pinch the sopes on the edges to form the edges.
Heat the oil in a pan over medium heat and fry the sopes for 2 minutes.
In the same pan fry the beans with the rest of the oil, crushing to undo them.
Fill the sopes with beans, different fillings, lettuce, cream, cheese and their respective sauce.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: