Birria Enchiladas

Name: Birria Enchiladas
Prep time: 150 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 boxes Ground tomatoes with guajillo chili Del Fuerte®, for marinating; 1 kilo beef shank; 1 kilo beef rib; vegetable oil; corn tortillas; onion, for accompaniment; cilantro, for accompaniment; avocado, for accompaniment; sour cream, for accompaniment

Del Fuerte

Birria is a recipe with a very Mexican flavor that has gained immense popularity in recent years. Although we love birria with freshly made tortillas, we gave it a twist to create these exquisite birria enchiladas. Are you bold enough to try them?

Did you know? Birria is a Mexican food recipe that originates from Jalisco. It is characterized by having a very unique flavor thanks to the mixture of chiles and spices.

¡See more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2024

Preparation

1h 30 mins

Low

Pour the crushed tomatoes with guajillo chili Del Fuerte® over the shank and ribs and let marinate for 2 hours. Place the meat in the pressure cooker and cook over medium heat for 1 hour. Let it cool before opening the pot, remove the meat and shred it. Heat the oil in a skillet over medium heat and fry the tortillas for 10 seconds on each side. Drain on paper towels to remove excess oil and fill the tortillas with birria. Serve some sauce on a plate, place the birria enchiladas and drizzle with more sauce. Garnish with onion, cilantro, avocado, and sour cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Birria Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Birria Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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