Burritos with Shredded Meat

Name: Burritos with Shredded Meat
Prep time: 35 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 flour tortillas; 200 grams beef, cooked and shredded; 50 grams Oaxaca cheese; 1/4 cups beans; 1/4 onions; 40 grams tomato

Burritos are ideal for breakfast or dinner. These burritos made with shredded meat are very easy to prepare, and we recommend enjoying them with a chunky salsa.

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2016

Preparation

20 mins

15 mins

Low

In a pan, fry the chopped onion in small cubes with a little canola oil. Once the onion is fried, add diced tomatoes. Incorporate the shredded meat into the pan with the tomato and onion. Season with garlic and pepper. Add the beans. Spread a tortilla specially made for burritos and add the mixture to the side. Add the shreds of oaxaca cheese. Fold into burrito shape. Heat in a griddle. Serve.