Name: Casserole of Molletes with Egg in Tatemada and Martajada Green Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 bolillo rolls; butter, melted; 2 cups refried beans; 2 cups bacon, chopped, fried; 2 cups Manchego cheese, grated; vegetable oil; 2 jars Herdez® Green Tatemada and Martajada Sauce, 480 g; 5 eggs, broken, separately; salt; pepper; cilantro, for decoration

Preparation

10 mins

15 mins

Low

Slice the bolillos in half horizontally, brush the entire surface with butter, and spread the inside with beans. Place the bread halves together in a casserole. Place bacon on each half and add cheese over the entire casserole. Bake at 190 °C for approximately 10 minutes.