Name: Chilaquiles Torta with Milanesa
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 4 serrano chiles; 1/2 onions, in quarters; 2 cloves garlic; 8 tomatillos, in halves; fresh cilantro; 3 allspice berries; 1 teaspoon cumin, whole; 1 cup chicken broth; 1 tablespoon vegetable oil; 4 cups tortilla chips, corn; 500 grams chicken cutlet; 3 eggs, beaten; 1/2 cups breadcrumbs; vegetable oil, for frying; 4 telera rolls; 1 cup refried beans; sour cream; panela cheese, grated; red onion, in thin strips

Preparation

25 mins

35 mins

Low

For the chilaquiles, in a deep skillet, heat the oil, add the onion, garlic, tomatoes, cilantro, allspice, cumin, and cook for 15 minutes. Then add the chicken broth and cook for another 10 minutes, or until the liquid is reduced by half. Blend everything above and sauté in a small pot for 10 minutes. Then add the totopos and mix perfectly. Set aside.