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Cocina Lala®

Corn Tamales with Cottage Cheese

Name: Corn Tamales with Cottage Cheese
Prep time: 90 min
Cook time: 90 min
Yield: 16
Cuisine: Mexicana
Ingredients: 5 cups corn kernel, natural (save the leaves); 1 cup cottage cheese, LALA®; 1 1/2 cups cornmeal; 11/4 cups butter, LALA®, melted; 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt

30 mins

Half

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This recipe of corn tamales will enchant you with its creamy flavor. Our recipe is the easiest to make, in addition to adding our secret touch by adding some cottage cheese, do you dare to make them?

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Ingredients

16 portions

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5 cups corn kernel, natural (save the leaves)
1 cup cottage cheese, LALA®
1 1/2 cups cornmeal
11/4 cups butter, LALA®, melted
1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt

Preparation

Add the corn kernels into the processor and grind slightly. Mix the ground corn with the flour and cottage cheese perfectly.

Beat the butter with the sugar until lightly sponge.

Add the butter to the corn mixture and move until integrated; add the baking powder and salt.

Place two or three tablespoons of the mixture on each corn leaf and close. You can tie the corn with a strip of the leaf to prevent them from opening.

Heat the water in the steamer, accommodate the tamales standing one by one. Cover perfectly and cook for about 1 hour. Uncover the steamer after time and check if they are already cooked. The blade should peel off alone.