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Cocina Lala®

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3

Corn Tamales with Cottage Cheese

30 mins
1h
Half
232
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This recipe of corn tamales will enchant you with its creamy flavor. Our recipe is the easiest to make, in addition to adding our secret touch by adding some cottage cheese, do you dare to make them?
Learn more about Cocina Lala®

Ingredients

16 portions
  • 5 cups whole kernel corn, natural (save the leaves)
  • 1 cup cottage cheese, LALA®
  • 1 1/2 cups cornmeal
  • 11/4 cups butter, LALA®, melted
  • 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Preparation

Add the corn kernels into the processor and grind slightly. Mix the ground corn with the flour and cottage cheese perfectly.
Beat the butter with the sugar until lightly sponge.
Add the butter to the corn mixture and move until integrated; add the baking powder and salt.
Place two or three tablespoons of the mixture on each corn leaf and close. You can tie the corn with a strip of the leaf to prevent them from opening.
Heat the water in the steamer, accommodate the tamales standing one by one. Cover perfectly and cook for about 1 hour. Uncover the steamer after time and check if they are already cooked. The blade should peel off alone.

PRESENTATION

Serve on a plate at the center of the table fresh from the steamer.

TIPS

Don't mix the corn in the processor much.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Super Candy
28/08/2018 10:22:39
Me gusta
mia montserrat
01/09/2017 19:03:11
Muy lindo

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