Name: Corn Tamales with Cottage Cheese
Prep time: 90 min
Cook time: 60 min
Yield: 16
Cuisine: Mexicana
Ingredients: 5 cups corn kernels, natural (keep the leaves); 1 cup cottage cheese, LALA®; 1 1/2 cups corn masa flour; 11/4 cups butter, LALA®, melted; 1/2 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt

Preparation

30 mins

Medium

Add the corn kernels to the processor and grind lightly. Mix the ground corn with the flour and cottage cheese perfectly. Beat the butter with the sugar until it is slightly fluffy.

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