This recipe of corn tamales will enchant you with its creamy flavor. Our recipe is the easiest to make, in addition to adding our secret touch by adding some cottage cheese, do you dare to make them?
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Ingredients16 portions
Preparation
Add the corn kernels into the processor and grind slightly. Mix the ground corn with the flour and cottage cheese perfectly.
Beat the butter with the sugar until lightly sponge.
Add the butter to the corn mixture and move until integrated; add the baking powder and salt.
Place two or three tablespoons of the mixture on each corn leaf and close. You can tie the corn with a strip of the leaf to prevent them from opening.
Heat the water in the steamer, accommodate the tamales standing one by one. Cover perfectly and cook for about 1 hour. Uncover the steamer after time and check if they are already cooked. The blade should peel off alone.
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