Name: Corn Tortilla Sushi with Nopal, Beans, and Oaxaca Cheese, Drenched in Green Sauce
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 8 pieces corn tortillas; 1 cup refried beans; 8 pieces nopal, previously cooked; 1 cup Oaxaca cheese, shredded; 4 pieces tomatillo; 1/4 pieces onion; 1/2 cloves garlic; 1 sprig cilantro; 1 piece (if it appears in the ingredient) serrano chile; salt; pepper

Preparation

Low

Cut the nopales into thick strips of approximately 1.5 cm in thickness. Cook with a little water and salt. Set aside. Heat a griddle over medium heat, warm the tortillas, and keep them warm.

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