Corn Tortilla Sushi with Nopal, Beans, and Oaxaca Cheese, Drenched in Green Sauce

Name: Corn Tortilla Sushi with Nopal, Beans, and Oaxaca Cheese, Drenched in Green Sauce
Prep time: 60 min
Yield: 20
Cuisine: Mexicana
Ingredients: 8 pieces corn tortillas; 1 cup refried beans; 8 pieces nopal, previously cooked; 1 cup Oaxaca cheese, shredded; 4 pieces tomatillo; 1/4 pieces onion; 1/2 cloves garlic; 1 sprig cilantro; 1 piece (if it appears in the ingredient) serrano chile; salt; pepper

Sara Salame

A delicious and innovative recipe for sushi made with corn tortillas, nopal, beans, and Oaxaca cheese, drenched in green sauce. Everyone will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2013

Preparation

Low

Cut the nopales into thick strips of approximately 1.5 cm in thickness. Cook with a little water and salt. Set aside. Heat a griddle over medium heat, warm the tortillas, and keep them warm. Place the nopal at the bottom followed by the tortilla, spread a layer of beans, and add a layer of Oaxaca cheese. Roll the ingredients up like a sushi roll and secure it with a toothpick. Set aside. For the sauce, boil the tomatoes, onion, garlic, and serrano chili. Blend the ingredients and season with salt and pepper, set aside. Heat a grill pan over high heat and add the rolls, cooking for 2 minutes on each side. Serve the rolls on a plate and pour the green sauce over them. Enjoy!