Name: Artisan Enchiladas
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 20 corn tortillas; 3 Habanero chiles; 250 grams mennonite cheese (Chihuahua cheese); 250 grams Cotija cheese; 50 grams chorizo, Iberian; 50 grams red onion, finely chopped; 50 grams pineapple, finely chopped; 200 milliliters corn oil, Oleic; 1 romaine lettuce, cut into strips; dried oregano, to taste; salt, to taste; 1 clove garlic

Preparation

30 mins

20 mins

Low

We pass the tortillas through oil and set aside. We mix the cheeses with the chorizo, fill the tortillas but reserve some for decoration.

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