Name: Egg Enchiladas
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups whole black beans; 2 tablespoons chipotle chile in adobo sauce; 1 cup water, or the broth from cooking the beans; salt; pepper; 2 tablespoons Spring®; 1/4 cups white onion, finely chopped; 1/4 cups tomato, finely chopped, seedless; 1 serrano chile, in thin slices; 6 pieces egg; salt; 2 tablespoons Spring®; 8 corn tortillas; 1/4 cups chorizo, lightly browned; avocado

Preparation

5 mins

10 mins

Low

Blend the whole beans, the adobo chipotles, and the bean broth. Pour the mixture into a pot, season with salt and pepper, and let it boil.

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