Name: Ground Enchiladas
Yield: 6
Cuisine: Mexicana
Ingredients: 12 tortillas; lard; 8 ancho chiles, deveined and seedless, for the sauce; 2 cups water, for the sauce; salt, for the sauce; 350 grams chorizo, fried and crumbled, for the filling; 3 cups lettuce, cleaned and cut into thin strips, for garnish; 4 radishes, chopped, for garnish; 3 zucchinis, cooked and chopped, for garnish; 40 grams dried árbol chile, to accompany; 1/2 cups vinegar, to accompany

Preparation

Low

Put the water and chiles in a pot to boil, turn off the heat and let sit for 10 more minutes. Blend, strain, and add salt to taste. Toast the árbol chiles on a griddle, grind with vinegar, and add salt if necessary.