Ground Enchiladas

Name: Ground Enchiladas
Yield: 6
Cuisine: Mexicana
Ingredients: 12 tortillas; lard; 8 ancho chiles, deveined and seedless, for the sauce; 2 cups water, for the sauce; salt, for the sauce; 350 grams chorizo, fried and crumbled, for the filling; 3 cups lettuce, cleaned and cut into thin strips, for garnish; 4 radishes, chopped, for garnish; 3 zucchinis, cooked and chopped, for garnish; 40 grams dried árbol chile, to accompany; 1/2 cups vinegar, to accompany

María Fernanda Hernandez

This delicious Ground Enchiladas recipe is a typical dish from the state of Sinaloa. Prepare it at home and surprise your family with a new taste of Mexico.

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2013

Preparation

Low

Put the water and chiles in a pot to boil, turn off the heat and let sit for 10 more minutes. Blend, strain, and add salt to taste. Toast the árbol chiles on a griddle, grind with vinegar, and add salt if necessary. Heat the tortillas and dip them in the ancho chile sauce, then fry in lard. Fill the tortillas with chorizo and fold in half. Sprinkle with lettuce, radish, and zucchini.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ground Enchiladas

Ingredients

Preparation

Nutritional information

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