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Philadelphia® Swiss Enchiladas

30 mins
15 mins
Low
4.8
|
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Delicious Swiss Enchiladas prepared with a creamy Philadelphia® Cream Cheese sauce. It is a very easy recipe to prepare and you will love the sauce. This recipe is ideal for a weekend breakfast with the family.
Learn more about Philadelphia

Ingredients

4 portions
  • 190 grams Philadelphia® cream cheese
  • 1 kilo green tomato, bare
  • 1 onion, chopped girl
  • 1 serrano pepper
  • 3 tablespoons oil
  • 1/2 cups fresh coriander
  • 2 tablespoons chicken consommé
  • 1 1/2 cups chicken soup, without salt
  • 16 corn tortillas, thin passed by hot oil
  • 2 chicken breasts, cooked and shredded
  • 12 Singles® Manchego cheese slices

Preparation

Cook the tomato and chili in water with a little salt until their color turns pale and drain.
Fry the onion in a pan with the oil until golden.
Blend the onion with the tomato, chili, coriander, chicken broth, chicken concentrate and Philadelphia® Cream Cheese.
Heat until it boils and rectify seasoning.
Bathe with the sauce and place 3 slices of Manchego Singles® cheese on top.

PRESENTATION

Serve them accompanied by some refried beans.

TIPS

You can substitute the green tomato for the tomato, to make some enchiladas with red sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
105.3
kcal
5.27%
Carbohydrate, by difference
8.7
g
2.9%
Protein
5.9
g
11.8%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
Estefanía Rangel
25/04/2021 16:55:39
Deliciosas! El pollo queda perfecto si lo hierves con un pedazo de cebolla, ajo, sal y laurel ✨
Adi Reyes
20/03/2021 13:32:40
Me encanto y a mi familia igual 🤩
Luna Hidd
10/02/2021 12:50:08
Me emcantan!!! Las he preparado mas de 10 veces para reuniones familiares y nos encanta el sabor.
Gabino García
22/04/2019 16:02:25
Excelentes
Elizabeth Schwarz von Heartnet
24/02/2019 14:19:44
Me quedaron deliciosas con esta receta ❤️
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