Name: Potosina Enchiladas
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 75 grams ancho chile, seedless and deveined; 1 cup water; 1 tablespoon butter; 1/4 cups onion, finely chopped; 1 1/4 cups queso fresco; 1/2 kilos masa dough; 1 pinch salt; vegetable oil; sour cream

Preparation

30 mins

Low

Devein the chiles and remove the seeds, roast them and let them soak in hot water for 25 minutes. Make a puree in a food processor with 1/2 cup of the soaking water.

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