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Valery Terán

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Recipe

queterans enchiladas

35 mins
Low
3.6666666666667
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18
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For a special breakfast or simply for a craving, try these delicious enchiladas queretanas de pollo, accompanied with some vegetables to make them more nutritious.
Learn more about Valery Terán

Ingredients

12 portions
  • 3 ancho chili peppers, deveined and seedless
  • 3 cups milk
  • 1 clove garlic
  • 1 egg
  • 24 corn tortillas
  • oils, to fry
  • 2 chicken breasts, cooked and shredded
  • 2 potatoes, cooked in vinegar and diced
  • 2 carrots, cooked in vinegar and diced
  • Romaine orejonas
  • salt

Preparation

Cook the peppers in the milk over low heat.
Blend with the garlic, egg and salt to taste.
Pass the tortillas through hot oil (you can skip this step if you want them a bit healthier).
Bat the tortillas with the chilli sauce.
Fill the tortillas, taking care not to burn yourself, with the chicken, potatoes and carrot.
You can add a little more sauce on top of them if you want. When they are already accommodated inside the plate, one next to the other.
Serve lettuce on top and go.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Águeda P. Granados C.
11/07/2018 15:22:32
Estas no son enchiladas Queretanas
Anonymous
11/10/2016 18:41:12
Se ve que son muy ricas Las voy a hacer aver que tal me quedan, luego les cuento 
Enith Orduña Sensabaugh
12/09/2013 21:30:54
A través de iOS Yo soy queretana, y estas enchiladas son deliciosas!!

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