Name: Recipe for Light Swiss Enchiladas
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatillos; 2 serrano chiles; 1/4 onions; 1 clove garlic; 1/4 cups cilantro; 1/4 cups vegetable broth; 1 cup Danone® Greek Yogurt; salt; pepper; 8 corn tortillas; 2 cups chicken, cooked and shredded; Manchego cheese, grated; avocado, sliced

Preparation

15 mins

5 mins

Low

Cook the tomatoes, chiles, onion, and garlic clove in a pot with enough water for 5 minutes or until all ingredients are well cooked. Blend the cooked vegetables, cilantro, vegetable broth, Danone® sweetened Greek yogurt, salt, and pepper until you have a sauce.

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Recipe for Light Swiss Enchiladas

Ingredients

Preparation

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