Name: Red Enchiladas Stuffed with Egg
Prep time: 60 min
Cook time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 1/4 onions, in quarters; 1 clove garlic; 6 tomatoes, in quarters; 2 serrano chiles; 2 árbol chiles; 2 allspice berries; 1/4 cups fresh cilantro; 1/2 cups chicken broth; 1 tablespoon vegetable oil; 6 eggs; salt; pepper; 1 tablespoon vegetable oil; 1/2 cups machaca beef; 3 tablespoons vegetable oil; 6 tortillas; sour cream; panela cheese, crumbled; onion, in small rings; fresh cilantro, in leaves, for decoration

Preparation

15 mins

45 mins

Low

For the sauce: in a deep skillet, add the oil, onion, garlic, tomatoes, serrano chili, árbol chili, allspice, and cilantro. Cook until the tomatoes break down. Add the chicken broth and cook until it reduces by half. Blend.