Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon vegetable oil
1/4 onions, in quarters
1 clove garlic
6 tomatoes, in quarters
2 serrano chiles
2 árbol chiles
2 allspice berries
1/4 cups fresh cilantro
1/2 cups chicken broth
1 tablespoon vegetable oil
6 eggs
salt
pepper
1 tablespoon vegetable oil
1/2 cups machaca beef
3 tablespoons vegetable oil
6 tortillas
sour cream
panela cheese, crumbled
onion, in small rings
fresh cilantro, in leaves, for decoration
0.51 onzas líquidas vegetable oil
0.25 onions, in quarters
1 clove garlic
6 tomatoes, in quarters
2 serrano chiles
2 árbol chiles
2 allspice berries
0.15 onzas fresh cilantro
4.22 onzas líquidas chicken broth
0.51 onzas líquidas vegetable oil
6 eggs
0 salt
0 pepper
0.51 onzas líquidas vegetable oil
4.23 onzas machaca beef
1.52 onzas líquidas vegetable oil
6 tortillas
0 sour cream
0 panela cheese, crumbled
0 onion, in small rings
0 fresh cilantro, in leaves, for decoration
1 tablespoon vegetable oil
0.25 onions, in quarters
1 clove garlic
6 tomatoes, in quarters
2 serrano chiles
2 árbol chiles
2 allspice berries
0.25 cups fresh cilantro
0.5 cups chicken broth
1 tablespoon vegetable oil
6 eggs
0 salt
0 pepper
1 tablespoon vegetable oil
0.5 cups machaca beef
3 tablespoons vegetable oil
6 tortillas
0 sour cream
0 panela cheese, crumbled
0 onion, in small rings
0 fresh cilantro, in leaves, for decoration
1.5 centilitros vegetable oil
0.25 onions, in quarters
1 clove garlic
6 tomatoes, in quarters
2 serrano chiles
2 árbol chiles
2 allspice berries
4.38 gramos fresh cilantro
12.5 centilitros chicken broth
1.5 centilitros vegetable oil
6 eggs
0 salt
0 pepper
1.5 centilitros vegetable oil
120 gramos machaca beef
4.5 centilitros vegetable oil
6 tortillas
0 sour cream
0 panela cheese, crumbled
0 onion, in small rings
0 fresh cilantro, in leaves, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.4
g
0.47%
Total lipid (fat)
26.6
g
40.92%
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Presentation
On a plate, place the enchiladas, pour the sauce over them, and garnish with cream, panela cheese, onion, and cilantro.