Red Enchiladas Stuffed with Egg

A recipe for different but very tasty enchiladas can depend on new ingredients. These stuffed enchiladas are an excellent option for breakfast, as they contain delicious egg with machaca. Drenched in a rich red sauce and accompanied by cream, panela cheese, onion, and cilantro, this Mexican dish will provide you with the protein you need in the morning.
Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2019

LV 03jul19 Ci 438B GL EO Red Enchiladas
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Ingredients

2
Servings
Medidas

Preparation

15 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
276.7
kcal
13.84%
Carbohydrate, by difference
1.4
g
0.47%
Protein
8.4
g
16.8%
Total lipid (fat)
26.6
g
40.92%
null
100
null
Provided by USDA

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Presentation

On a plate, place the enchiladas, pour the sauce over them, and garnish with cream, panela cheese, onion, and cilantro.

Tips

We suggest straining the sauce before frying to ensure it is smooth and lump-free.

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