Spicy Swiss Enchiladas

Name: Spicy Swiss Enchiladas
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo, washed, disinfected, and dried (for the sauce); 5 serrano chiles, (for the sauce); 1/4 onions, (for the sauce); 1 clove garlic, (for the sauce); 1 sprig fresh cilantro, washed, disinfected, and dried (for the sauce); 1 cup sour cream, (for the sauce); 1/4 cups chicken broth, (for the sauce); 3 tablespoons vegetable oil, one tablespoon for the sauce and two tablespoons for the enchiladas; 1 pinch salt; 1 pinch pepper; 8 corn tortillas, for the enchiladas; 2 chicken breasts, cooked and shredded chicken, for the enchiladas; 1 cup Manchego cheese, shredded, for garnish

Alejandra Cota

Do you already know what to cook for the next breakfast? These Spicy Swiss Enchiladas with melted manchego cheese are the best recipe. You can make the green sauce as spicy as you want and add a bit of avocado before serving.

To gratin the Spicy Swiss Enchiladas, you can use an electric oven or a gas oven, whichever is more convenient for you. You can make the tortillas by hand for a fresher taste, although it will take longer to prepare. Do you like this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2016

Preparation

20 mins

25 mins

Low

Preheat the oven to 200°C. For the sauce, boil the tomatoes and chiles until the tomatoes are cooked. Blend the tomatoes and chiles with the onion, garlic, cilantro, cream, and chicken broth. In a medium pot, heat one tablespoon of oil and fry the sauce for 5 minutes over low heat. Season and set aside. In a skillet, heat the rest of the oil and fry the tortillas on both sides for one minute to soften. Drain. Fill the tortillas with the chicken. Arrange in a baking dish and cover with the sauce and cheese. Gratin in the oven for 5 minutes. Serve.