Name: Green chilaquiles recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatillos; 2 serrano chiles; 2 cloves garlic; 1 bunch fresh cilantro; 2 tablespoons vegetable oil; 500 grams tortilla chips; sour cream; panela cheese; onion, in strips; Del Valle Fruit® Citrus

Preparation

15 mins

Low

Cook the tomatillos, onion, and chilies in a pot with enough water for 5 minutes. Blend the boiled ingredients with the garlic and cilantro until you achieve a smooth texture.

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