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Recipe of Mushroom Quesadillas
Recipe

Mushroom Quesadillas

41 mins
5 mins
Low
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A really delicious breakfast, try this recipe of mushroom quesadillas and enjoy in the company of your family.
Learn more about Marielle Henaine

Ingredients

18 portions
  • 1 1/2 cups cheese, KRAFT Mexican Style Finely Shredded Four Cheeseen Shredded
  • 1 cup mushroom
  • 12 flour tortillas
  • 3/4 cups red sauce
  • 1 cup american cheese, grated

Preparation

Mix the diced cheese and the mushrooms; put about 2 tablespoons in the center of each tortilla. Put on another tortilla.
Cook the quesadillas in batches, over medium-high heat and in a large skillet sprayed with cooking oil, 2 to 3 minutes per side or until golden brown on both sides. When they are almost ready, add a bit of the grated cheese on top of each tortilla so that it browns a little. Repeat with the rest of the mixture and the tortillas.
Cut each quesadilla into 4 and serve with the sauce.

PRESENTATION

Serve them on a tray with a freshly made sauce.

TIPS

Serve the quesadillas with guacamole.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
264.1
kcal
13.21%
Carbohydrate, by difference
21.2
g
7.07%
Protein
12.4
g
24.8%
Total lipid (fat)
14.5
g
22.31%
100
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Provided by USDA
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