Marielle Henaine

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Helena Gómez

Mushroom Quesadillas

Name: Mushroom Quesadillas
Prep time: 46 min
Cook time: 46 min
Yield: 18
Cuisine: Mexicana
Ingredients: 1 1/2 cups of cheese KRAFT Mexican Style Finely Shredded Four Cheeseen Shredded; 1 Cup of mushroom; 12 pieces of flour tortillas; 3/4 of Cup of red sauce; 1 Cup of yellow cheese grated

41 min

5 min

Easy

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Marielle Henaine

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A really delicious breakfast, try this recipe of mushroom quesadillas and enjoy in the company of your family.

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Ingredients

18 servings

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1 1/2 cups of cheese KRAFT Mexican Style Finely Shredded Four Cheeseen Shredded
1 Cup of mushroom
12 pieces of flour tortillas
3/4 of Cup of red sauce
1 Cup of yellow cheese grated

Preparation

Mix the diced cheese and the mushrooms; put about 2 tablespoons in the center of each tortilla. Put on another tortilla.

Cook the quesadillas in batches, over medium-high heat and in a large skillet sprayed with cooking oil, 2 to 3 minutes per side or until golden brown on both sides. When they are almost ready, add a bit of the grated cheese on top of each tortilla so that it browns a little. Repeat with the rest of the mixture and the tortillas.

Cut each quesadilla into 4 and serve with the sauce.