Name: Mushroom Quesadillas
Prep time: 46 min
Cook time: 5 min
Yield: 18
Cuisine: Mexicana
Ingredients: 1 1/2 cups cheese, KRAFT Mexican Style Finely Shredded Four Cheese; 1 cup button mushrooms; 12 flour tortillas; 3/4 cups red salsa; 1 cup American cheese, shredded

Preparation

41 mins

5 mins

Low

Mix the cubed cheese and the mushrooms; place about 2 tablespoons in the center of each tortilla. Place another tortilla on top. Cook the quesadillas in batches, over medium-high heat in a large skillet sprayed with cooking oil, for 2 to 3 minutes on each side or until they are slightly golden on both sides. When they are almost ready, add some shredded cheese on top of each tortilla to let it brown a bit. Repeat with the remaining mixture and tortillas.