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Kenya Butanda

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Recipe of Oatmeal with Milk
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Recipe

Oatmeal with Milk

10 mins
10 mins
Low
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A good breakfast, rich and full of fiber, perfect to start the day, try this recipe and customize it by adding the fruit and seeds of your choice. It's easy and it's a delicious way to start your day full of energy.
Learn more about Kenya Butanda

Ingredients

4 portions
  • 1 cup instant oatmeal
  • 1 raja cinnamon
  • 1 can condensed milk
  • 1 tablespoon sugar
  • 1 liter water
  • 1 cup milk

Preparation

In a pot place the water together with the cinnamon and let it boil.
Empty the cup of oatmeal, stir to mix and lower the heat, cook for 5 minutes.
Empty the can of condensed milk, the spoonful of sugar and stir to mix. Leave on fire for another 4 minutes.
Serve with milk and fruit of your choice.

PRESENTATION

It can be served in bowls or in a cup.

TIPS

It can be accompanied with fruit and seeds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
99
kcal
4.95%
Carbohydrate, by difference
16.4
g
5.47%
Protein
2.8
g
5.6%
Total lipid (fat)
2.8
g
4.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Monica Vega
03/12/2020 01:09:04
Muy rico
Marthadela Gastelum Vega
25/05/2018 18:22:40
salio riquisima
Penelope Bravo
09/01/2018 11:14:43
Muy rico!

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