Name: Pork Rind Sopes
Prep time: 50 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 cups Ground Tomatoes of Strong Origin®, for the pork rind; 4 guajillo chiles, deveined and hydrated, for the pork rind; 1/4 cups chicken broth, for the pork rind; vegetable oil, for the pork rind; 1/2 cups onion, chopped, for the pork rind; 1 teaspoon garlic, for the pork rind; 1 cup pressed pork rinds, for the shredded pork rind; 500 grams masa dough, for tortillas; 1 tablespoon lard, for the dough; salt, for the dough; green salsa, for serving; queso fresco, grated

Preparation

30 mins

20 mins

Low

Blend the Del Fuerte Origen® crushed tomatoes, guajillo pepper, and chicken broth. Season and set aside. Pour the oil into a skillet and heat over medium heat. Then, add the onion and garlic and sauté until the onion is translucent. Add the pressed pork rind and sauté for 3 minutes.