Name: Pork Tamales Sinaloa Style
Prep time: 390 min
Cook time: 60 min
Yield: 40
Cuisine: Mexicana
Ingredients: 2 kilos masa dough; 1/2 liters pork broth; 1 kilo lard; 2 tablespoons baking powder; salt; 1/2 kilos pork; 2 cloves garlic, chopped; 1/2 onions; 500 grams potato, cut into small cubes; 1/2 cups olives, cut into quarters; 2 tablespoons lard; 4 ancho chiles, soaked in boiling water; 1 clove garlic; 1/2 teaspoons cumin; 4 Poblano chiles, roasted, deveined, peeled, and cut into strips; salt; pepper; corn husks, for tamale

Preparation

5h 30 mins

Medium

Cook the meat with water, 2 cloves of garlic, and the onion. When ready, shred it. The dough is beaten with the meat cooking broth until fluffy. Separately, beat the lard and add it to the dough along with the baking powder and salt to taste.