Name: Red Chilaquiles with Egg
Prep time: 40 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 tomatoes, large; 2 serrano chiles; corn tortillas; 2 eggs; 1/4 onions; 100 grams ranchero cheese, grated; salt and pepper; vegetable oil; red onions, finely chopped; fresh cilantro, chopped

Preparation

20 mins

Low

Boil the tomatoes and chiles in a pot for about 10 minutes. Blend with the piece of onion and a little of the cooking water, season with chicken broth powder or salt.

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