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Recipe of Red Chilaquiles with Egg
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Laus Vera

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Recipe of Red Chilaquiles with Egg
Recipe

Red Chilaquiles with Egg

20 mins
20 mins
Low
136
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A breakfast easy to prepare, with ingredients that we all have in the refrigerator. Perfect for a family Sunday!
Learn more about Laus Vera

Ingredients

3 portions
  • 2 red tomatoes, big
  • 2 serrano peppers
  • corn tortillas
  • 2 eggs
  • 2 slices Ham
  • 1/4 onions
  • 100 grams Ranchero cheese, grated
  • salt, and pepper
  • oils
  • red onions, finely chopped
  • fresh coriander, chopped

Preparation

Cook the tomatoes and chiles in a pot for about 10 minutes.
Blend with the piece of onion and a little of the cooking water, season with chicken powder or salt.
Cut the tortillas into large squares and brown them in a medium skillet with the oil.
Add the sauce and salt to taste, cook for 10 minutes over low heat and try to get the right taste of salt.
Make a crashed egg in a very hot pan. Season it to taste, place it on top of the chilaquiles.
Serve in individual dishes and add the cheese, cilantro and purple onions.

TIPS

You can make scrambled eggs instead of crashed eggs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sandy M. García
02/09/2017 11:15:52
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