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Recipe of Sinaloa Style Pork Tamales
Recipe

Sinaloa Style Pork Tamales

5h 30 mins
1h
Half
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This recipe is to prepare classic Sinaloa style pork tamales. Serve them at national holidays or just a day that you want to enjoy a delicious Mexican dish.

Ingredients

40 portions
  • 2 kilos corn dough
  • 1/2 liters pork broth
  • 1 kilo lard
  • 2 tablespoons baking soda
  • salt
  • 1/2 kilos Pork Meat
  • 2 cloves garlic, chopped
  • 1/2 onions
  • 500 grams potato, cut into squares
  • 1/2 cups olive, games in 4
  • 2 tablespoons lard
  • 4 ancho chili peppers, soaked in boiling water
  • 1 clove garlic
  • 1/2 teaspoons cumin
  • 4 poblano peppers, roasted, deveined, peeled and cut into slices
  • salt
  • black pepper
  • corn leaves, for tamal

Preparation

Cook the meat with water, 2 cloves of garlic and onion. When this list crumble it.
The dough is beaten with the cooking broth of the meat until it is fluffy. Apart beat the butter and add it to the dough together with the baking powder and salt to taste.
Soak the tamal leaves in cold water and drain them.
Filling: Fry the meat in the lard, add the potatoes, the olives. Grind the chili with the garlic, cumin, salt and pepper and then strain. Add the sauce to the meat and rectify seasoning.
Put dough with a spoon on each sheet, then a little of the stuffing, some slices of chili and finally wrap and tie the tamale.
Repeat the process with all the sheets.
Put the tamales in a steamer for about 45 minutes. or until they come off the sheet.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Gema Garduño
01/02/2020 09:40:03
Quedan riquísimos. Muchas gracias
Yulenia Vega
25/02/2018 16:28:41
La receta que buscaba
Guadalupe Martinez
04/02/2018 11:42:36
Excelentes y sabrosos
Nadia Cicourel
28/09/2017 23:41:55
Muy buena opción y práctica :)
Cristy Valencia
29/01/2015 16:19:48
excelente! DESDE QUÉ CONOCÍ KIWUILIMN ME ENCANTAN LAS RECETAS TAN DELICIOSAS Y FÁCIL DE ELABORAR.
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