María Fernanda Hernandez

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María Fernanda Hernandez

Sinaloa Style Pork Tamales

Name: Sinaloa Style Pork Tamales
Prep time: 390 min
Cook time: 390 min
Yield: 40
Cuisine: Mexicana
Ingredients: 2 kilos corn masa; 1/2 liters pork broth; 1 kilo lard; 2 tablespoons baking soda; salt; 1/2 kilos pork meat; 2 cloves garlic, chopped; 1/2 onions; 500 grams potato, cut into squares; 1/2 cups olive, games in 4; 2 tablespoons lard; 4 ancho chili peppers, soaked in boiling water; 1 clove garlic; 1/2 teaspoons cumin; 4 poblano peppers, roasted, deveined, peeled and cut into slices; salt; black pepper; corn leaf, for tamal

5h 30 mins

Half

4.833333

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María Fernanda Hernandez

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This recipe is to prepare classic Sinaloa style pork tamales. Serve them at national holidays or just a day that you want to enjoy a delicious Mexican dish.

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Ingredients

40 portions

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Preparation

Cook the meat with water, 2 cloves of garlic and onion. When this list crumble it.

The dough is beaten with the cooking broth of the meat until it is fluffy. Apart beat the butter and add it to the dough together with the baking powder and salt to taste.

Soak the tamal leaves in cold water and drain them.

Filling: Fry the meat in the lard, add the potatoes, the olives. Grind the chili with the garlic, cumin, salt and pepper and then strain. Add the sauce to the meat and rectify seasoning.

Put dough with a spoon on each sheet, then a little of the stuffing, some slices of chili and finally wrap and tie the tamale.

Repeat the process with all the sheets.

Put the tamales in a steamer for about 45 minutes. or until they come off the sheet.