Name: Sinaloa-Style Pork Tamales
Prep time: 5h 30 mins
Cook time: 1h
Total time: 6h 30 mins
Yield: 40
Ingredients: 2 kilos masa dough; 1/2 liters pork broth; 1 kilo lard; 2 tablespoons baking powder; salt; 1/2 kilos pork; 2 cloves garlic, minced; 1/2 onions; 500 grams potato, cut into small-sized cubes; 1/2 cups olives, cut into quarters; 2 tablespoons lard; 4 ancho chiles, rehydrated in boiling water; 1 clove garlic; 1/2 teaspoons cumin; 4 Poblano chiles, charred, trimmed, seeded, peeled, and cut into strips; salt; pepper; corn husks