Name: Tamales with Red Fruits
Prep time: 120 min
Yield: 20
Cuisine: Mexicana
Ingredients: 100 grams strawberry jam, (filling); 100 grams mixed blackberry, (filling); 100 grams raspberries, (filling); 100 grams cranberries, (filling); 300 grams butter, (dough); 500 grams masa harina, sifted (dough); 1/2 cups cinnamon infusion, (dough); 1/2 cups water, (dough); 1 tablespoon baking powder, (dough); red food coloring, to taste (dough); sugar, to taste (dough); 1 package corn husk, for tamal soaked (dough)

Preparation

Medium

Mix all the filling ingredients in a bowl. Set aside. In a mixer, add the butter and beat until fluffy. When it is white, add the flour and beat a little more. Gradually add the cinnamon infusion, the remaining flour, and the water while continuing to beat.