Name: Yucatecan style eggs
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 6 cups water; 7 tomatoes, mature; 1/4 onions; 1 cup vegetable oil, to fry sauce, tortillas and bananas; 2 pinches salt; 8 corn tortillas; 1 cup refried black beans; 8 eggs; 1 cup deli ham, chopped; 1/2 cups peas, cooked; 1/2 cups panela cheese, LALA®, grated; 2 plantains, cut into slices and fried