Yucatecan Style Eggs

Name: Yucatecan Style Eggs
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 cups water; 7 tomatoes, ripe; 1/4 onions; 1 cup vegetable oil, for frying the sauce, tortillas, and green plantains; 2 pinches salt; 8 corn tortillas; 1 cup refried black beans; 8 eggs; 1 cup deli ham, chopped; 1/2 cups peas, cooked; 1/2 cups panela cheese, LALA®, grated; 2 plantains, sliced and fried

Cocina Lala®

This Yucatecan style egg recipe will delight you for breakfast. We added our personal touch and the recipe turned out extraordinarily delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2016

Preparation

15 mins

20 mins

Low

Heat the water in a medium pot over high heat and cook the tomatoes for 4 minutes. Remove from the water and blend with the onion. Heat two tablespoons of oil in a medium pot over medium heat; add the tomato sauce, cook for 5 minutes, then add the ham and peas and heat for another 3 minutes, season and set aside. Fry the tortillas in hot oil until golden. Place them on absorbent paper to remove excess fat. Heat oil in a skillet and fry two eggs without breaking the yolk. Place a fried tortilla on a plate, spread a bit of beans, place the fried eggs on top, and cover with another tortilla topped with beans. Pour the tomato sauce over it and sprinkle some cheese. Serve with slices of fried green plantain.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Yucatecan Style Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Yucatecan Style Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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